My lunch is very green today.
1 granny smith apple
1 small kosher pickle
Curry chicken salad (with light mayo, lemon juice, curry paste, celery and salt/pepper) on 5 grain bread topped with spinach so I didn’t have to eat 2 pieces of bread. A little awkward to eat but so worth it.
The chicken is from a whole roast chicken that I am currently boiling parts of to make soup. yum yum!