Kale for the first time & homemade won tons
First, here’s what I ate tonight.
- Kale and Mushrooms sauteed in olive oil and tons of garlic then tossed in red pepper flakes and a bit of parmesan. It was amazing! I’ve never had kale before, but I’m sold.
- Pan steamed chicken and shrimp won tons with some chili soy dipping sauce. (based on this recipe)
The won tons took about an hour to assemble and I got 60 out of this batch. I just freeze them on a saran wrapped baking sheet then transfer them to freezer bags the next day. They are aprox 1 WW point each but that’s mostly the wrapper. I used extra lean ground chicken, shrimp, suey choy and spices for the filling.
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