Chili Disaster
For some reason I fail at cooking chili. I’ve messed it up so many times I don’t even know why I still bother trying! I ALWAYS make it too spicy to eat, every time. Last night’s chili was supposed to be extra amazing. Even with the extra chipotles I figured it would turn out, but I was wrong. It was so spicy that Ryan couldn’t even finish half a bowl. I was able to eat mine, but it was almost past my threshold of hotness.
2 hours later, we both started feeling horrible. To avoid a TMI situation, I won’t go into details but it wasn’t pretty for either of us.
So now the chili is sitting covered on the back porch freezing into a lump so I can throw it away. It feels like such a waste to me, but if there was something worse going on other than just extra spicyness, I don’t want to risk diluting it with more veg and stuff.
At least the cornbread turned out good but seriously, what kind of wife poisons her husband with death chili 2 weeks into marriage? I think I should just give up and stick with things I’m good at. /sigh
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