Q:I was wondering if you could post the recipe for the cranberry and herb marinated turkey breasts. They look DELICIOUS! Thanks.
I’ll be honest, they didn’t turn out so great. A little too sour since I didn’t add any sugar in an attempt to be healthy.
But, from what I remember I took a couple handfuls of fresh cranberries, a bit of olive oil, some fresh garlic, rosemary, sage, time and salt and pepper (not sure of the measurements, sorry) whizzed it up in a food processor and put the resulting paste/gunk on the turkey and let it marinate for a few hours.
After, I just transferred them to foil packets and cooked them on the bbq. I think we overcooked them a little which is easy to do with turkey so maybe the oven is a better alternative.
If I was to do it again I would probably add some lemon zest and a few teaspoons of honey or sugar to offset the very sour cranberries.
Good luck!
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